Mangan Taku is actually a Cordillera food fair, hence the name. An annual event spearheaded by the Department of Tourism (DOT) – The Cordilleras. However, with the staging of this year’s version, the ‘Hybrid Edition”, they certainly outdid themselves. Accordingly, proving to be “hybrids” themselves with their ideas outwardly fused with the concept of innovation, […]
Mangan Taku: A Cordillera FEASTival in the Making Read More »
In a nutshell, ecotourism is sustainable tourism that involves every entity within an ecological system coexisting for the benefit of its biological community in general. Needless to say and to simply put it, that includes the interaction between tourists (as one entity) and the tourist spot (biological community) wherein there’s mutual gain while balancing the
Food Tourism: Sustainable “Echo” Tourism Read More »
Other than Bistro Lokal serving us dirt. They likewise made us eat charcoal. Our emotions were played with and they even made fun of my voice. Their menu was rather misdirected in “this appointment”. A day prior to our 15th wedding anniversary, we thought it’ll be nice celebrating the similarly right ingredients cooked into our
Bistro Lokal Serves Dirt! Ano Trip N’yo?! Read More »